Quinoa Cake (Dairy, Wheat and Egg free)

Quinoa Cake

Quinoa Cake

Ingredients

2C Quinoa flour

3/4 C Soft Brown Sugar

50ml oil (Olive or coconut)

2 cans of baby food pears (120g cans)

2t gluten-free baking powder

2t cinnamon

70ml rice milk

Procedure

Mix up all ingredients in a bowl.

Place in cake tin lined with cooking paper.

Bake at 170 degrees Celsius for 35 mins (340 degrees F).

Add icing (frosting) if desired and dairy-free chocolate chips.

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